Velvety white choc. Mousse & sweet pink gin compote with cherries on a spicy cardamom & pink peppercorn crunchy base, pink gin infused gel — exquisite.
*Gluten-Free
$15
Classics
Available in store + order enquiries
Our classic seasonal range of entremets are made onsite, daily, and are currently available from our Central City location in Christchurch — we also take orders.
Forbidden Fruit
Light cinnamon infused mousse, caramelised apple confit, gingerbread crumble and caramel cake.
*Gluten Free
$13
Lemon Tart
Lemon cremes, Italian meringue and shortcrust.
*Nut Free
$9.50
Chocolate Lover
Double chocolate mousse, milk chocolate cremes, chantilly and chocolate crunch.
*Gluten Free
$12.50
Éclair au Chocolat
Choux pastry filled with 72% Belgian chocolate and topped with cocoa nibs.
*Nut Free
$9
Paris-Brest
Chocolate choux pastry filled with milk chocolate and hazelnut cream, hazelnut praline.
$14.5
Madeleines
Orange blossom French sponge cake.
6 for $15
Petit Fours*
Great as a gift box with three delicious flavours, four of each.
*made to order | 2 day’s notice | flavours are seasonal | image illustrative purposes only.
12 for $42
Celebration Cakes
Made to order | 2-4 days notice
Chocolate Lover GF*
Double chocolate mousse, milk chocolate cremes, chantilly and chocolate crunch.
*Gluten Free
6.5” — $80
8” — $95
Lemon Tart with Pistachios
Lemon crémeux, pistachios praline, Italian meringue and shortcrust.
6.5” — $80
8” — $95
In the Pink GF*
Vanilla mousse; berry compote and coconut sponge cake.
*Gluten Free
6.5” — $80
8” — $95
Allergy Advice
All our products are manufactured in an environment where tree nuts, peanuts, milk, wheat products, eggs and soy are processed. Although we take the highest level of care and attention, we unfortunately cannot ensure that your product will be completely free from cross contamination.
